Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 12 oz. spaghetti, 1/2 c. butter, 1 c. parmesan cheese, 3 eggs, well beaten and 2 1/2 lb. ground chuck, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti; drain.
Stir in butter, Parmesan cheese and eggs.
Chop well with knife and fork.
Form into crust in 2 buttered 10-inch pie tins or 9 x 13-inch pan.
Cook ground chuck and onion (drain off fat).
Stir in tomato sauce, paste, sugar, water and seasonings.
Heat through.
π· Perfect Pairings
Complete your meal with these
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