Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 2 beaten eggs, 1/3 c. grated parmesan cheese and 1 c. (8 oz.) cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti; drain.
Stir butter and eggs into hot spaghetti.
Add Parmesan cheese.
Mix well.
Form spaghetti mixture into crust in greased 10-inch pie plate.
Spread cottage cheese on top of spaghetti.
In skillet, brown ground meat and onion until tender; drain off fat.
Stir in undrained tomatoes, paste, sugar, oregano and garlic salt; heat through.
Turn mixture into spaghetti crust.
Bake, uncovered, at 350Β° for 20 minutes.
Sprinkle with Mozzarella cheese and bake until melted, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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