Spaghetti Parmesan
Spaghetti Parmesan is an easy dinner. Made with 2 lb. spaghetti, 5 oz. butter, 4 qt. water, 5 oz. parmesan cheese and 2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti in boiling salted water.
Do not overcook; it is preferable that spaghetti be firm.
After draining, place spaghetti in a large shallow saucepan.
Add tomato sauce and cheese.
Stir mixture over heat until the cheese melts and forms strands.
Arrange spaghetti in a serving platter.
Sprinkle with cheese and dot with pieces of butter.
π· Perfect Pairings
Complete your meal with these
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