Spaghetti Parmesan

In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.

In a 12-inch skillet, over medium-high heat, cook hamburger and onion, stirring occasionally until all pan juices evaporate and meat is browned.

Add corn, tomato sauce, water, salt, pepper, sugar and cinnamon; heat through.

Toss spaghetti with Parmesan cheese and butter.

Arrange spaghetti on warm platter.

Spoon meat mixture over spaghetti. Serves 6.