Spaghetti Loaf
Spaghetti Loaf is an moderately easy dinner. Made with 2 c. broken spaghetti, 1 clove garlic, 1/2 lb. sharp american cheese, 1 2/3 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil spaghetti with garlic in salted water until tender. Remove garlic; drain spaghetti and rinse.
Melt cheese in milk. Add to eggs.
Add salt, parsley, onion and spaghetti; mix thoroughly.
Pour into buttered loaf pan.
Bake in oven (350Β°) for 1 hour.
Serves 6.
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