Spaghetti Fruit Salad
Spaghetti Fruit Salad is an moderately easy dinner. Made with 2 c. cooked spaghetti, 4 eggs, beaten, 2 c. sugar, 1/2 c. lemon juice and 6 medium apples, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti and cool.
Cook eggs and sugar until thick.
Add lemon juice, apples and pineapple.
Fold in spaghetti.
Let stand overnight or 12 hours.
Add whipped topping and serve.
π· Perfect Pairings
Complete your meal with these
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