Spaghetti Fruit Salad

Spaghetti Fruit Salad

⏱️ Ready in 2h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Spaghetti Fruit Salad is an moderately easy pasta dish you can prepare in about 2 hours 20 minutes. Made with c. xx sugar, eggs, c. lemon juice, . salt and . spaghetti, broken into 2-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

In a saucepan, combine sugar, eggs, lemon juice and salt

Cook and stir over medium heat until temperature reaches 160Β° until mixture is thickened

Cool completely

Cook spaghetti according to package directions

Drain and rinse in cold water

Place in a large bowl

Drain pineapple, reserving juice

Pour juice over the spaghetti

Stir in apples

Toss gently

Drain

Stir in the egg mixture

Add pineapple

Cover and refrigerate overnight

Fold in whipped topping just before serving

Garnish with walnuts and cherries.

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