Spaghetti Fruit Salad
Spaghetti Fruit Salad is an moderately easy pasta dish you can prepare in about 2 hours 20 minutes. Made with c. xx sugar, eggs, c. lemon juice, . salt and . spaghetti, broken into 2-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a saucepan, combine sugar, eggs, lemon juice and salt
Cook and stir over medium heat until temperature reaches 160Β° until mixture is thickened
Cool completely
Cook spaghetti according to package directions
Drain and rinse in cold water
Place in a large bowl
Drain pineapple, reserving juice
Pour juice over the spaghetti
Stir in apples
Toss gently
Drain
Stir in the egg mixture
Add pineapple
Cover and refrigerate overnight
Fold in whipped topping just before serving
Garnish with walnuts and cherries.
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