Spaghetti for Twenty
Spaghetti For Twenty is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground beef, 6 medium onions, 1/4 lb. margarine, 1 bunch carrots, grated and 2 sweet green peppers, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown meat and onions in margarine.
Add carrots, peppers, parsley and garlic.
Add tomatoes and soup, rinsing containers with a little water.
Simmer 1 hour. Add mushrooms and cook 20 more minutes.
Cook spaghetti in boiling, salted water until tender (about 20 minutes).
Rinse in cold water.
Have ready 3 large casseroles. In each put a layer of spaghetti, a layer of sauce, then grated cheese. Repeat with a second layer.
(May be set aside for baking later.)
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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