Spaghetti Florentine(International Cuisine: Italian)
Spaghetti Florentine(International Cuisine: Italian) is an moderately easy dinner. Made with 1 pkg. kraft tangy italian spaghetti dinner, 1 lb. ground beef, 1 1/2 c. water, 10 oz. pkg. frozen chopped spinach, thawed and drained and 6 slices mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare spaghetti; brown ground beef and drain.
Stir herb-spice mix, tomato paste and water together.
Bring to a boil; simmer 10 minutes.
In 11 3/4 x 7 1/2-inch baking dish, layer half of the spaghetti sauce, cottage cheese, spinach and Mozzarella cheese; repeat layers.
Sprinkle with grated Parmesan.
Bake at 350Β° for 20 to 25 minutes.
Makes 6 to 8 servings.
Make ahead; assemble casserole.
Cover tightly and refrigerate.
π· Perfect Pairings
Complete your meal with these
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