Spaghetti Florentine
Spaghetti Florentine is an moderately easy dinner. Made with 1 (15 oz.) jar spaghetti sauce, 4 oz. spaghetti noodles, 1 (10 oz.) pkg. frozen, chopped spinach, 6 oz. sliced mozzarella and 1 1/2 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed.
Toss with spaghetti sauce.
Thaw and drain spinach.
Mix cottage cheese and Parmesan.
In a 9 x 9-inch pan layer ingredients as follows: half the spaghetti noodles and sauce, then all spinach, all cottage cheese mixture, half the Mozzarella.
Repeat noodles and slice Mozzarella into thin strips, laying them in a lattice design.
Sprinkle with 2 tablespoons Parmesan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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