Spaghetti Florentine
Spaghetti Florentine is an moderately easy Italian pasta dish you can prepare in about 1 hour 24 minutes. Made with (15 1/2 oz.) jar spaghetti sauce, . spaghetti, cooked and drained, c. cottage cheese, c. (1 1/2 oz.) kraft grated parmesan cheese and (10 oz.) pkg. frozen chopped spinach, thawed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine sauce and spaghetti; toss lightly. Combine cottage cheese and 1/4 cup Parmesan cheese; mix well.
Place half of spaghetti mixture in 10 x 6-inch baking dish.
Cover with spinach, cottage cheese mixture and half of Mozzarella cheese.
Top with remaining spaghetti mixture.
Cut remaining Mozzarella cheese into 1/2-inch strips.
Arrange on top of spaghetti mixture to form lattice design.
Sprinkle with remaining Parmesan cheese.
Bake at 350Β° for 30 minutes.
Makes 6 servings.
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