Spaghetti Crescent Casserole
Spaghetti Crescent Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 envelope spaghetti sauce mix, 1/2 c. sour cream, 8 oz. pillsbury crescent dinner rolls and 2 c. cooked spaghetti, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown meat and onion; drain.
Stir in sauce mix and spaghetti sauce; heat until hot and bubbly.
Combine Mozzarella cheese and sour cream.
Spread spaghetti into an ungreased 9 x 13-inch baking dish.
Pour meat mixture over spaghetti.
Spoon cheese mixture over meat.
Separate crust dough into two rectangles and place over cheese mixture.
Combine Parmesan cheese and margarine. Crumble evenly over the dough.
Bake at 375Β° for 20 to 25 minutes. Bread crumbs, buttered, can be substituted for the rolls.
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