Spaghetti Corn
Spaghetti Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn with juice, 1 c. broken up spaghetti, 1 c. diced cheese (monterey jack) and 1 stick butter (1/2 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir all ingredients together and put in a buttered casserole dish.
Bake at 350Β° for 30 minutes with the cover on and 30 more minutes with the cover off.
Cover with aluminum foil.
π· Perfect Pairings
Complete your meal with these
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