Spaghetti Chicken Casserole
Spaghetti Chicken Casserole is an moderately easy dinner. Made with 1 (12 oz.) pkg. spaghetti, 1 chicken, 1 jar pimiento, 1 small can tomatoes, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook and debone chicken; chop in pieces.
Saute vegetables in margarine until soft, 5 minutes or so.
Cook spaghetti until barely done.
Mix soup and tomato sauce with spaghetti.
Add rest of ingredients to spaghetti and pour into a 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
(Add grated cheese to top the last 10 minutes.)
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