Spaghetti-Cheese Loaf
Spaghetti-Cheese Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (1 lb.) can spaghetti in tomato sauce, 1 egg, 1 tsp. salt and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground beef with spaghetti.
Add egg, salt, oregano and garlic powder; stir until blended.
Press half of mixture into the bottom of an 8-inch baking dish.
Top with onion and cheese; add remaining meat mixture.
Bake at 350Β° for one hour or until browned. Serves 4.
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