Spaghetti Cheese Casserole
Spaghetti Cheese Casserole is an moderately easy dinner. Made with 1 (7 oz.) pkg. spaghetti, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1/2 c. milk, 1 tsp. instant minced onion and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook spaghetti, except microwave 9 minutes.
In small bowl, mix soup, milk, onion, pepper and olives.
In greased 1 1/2-quart casserole, alternate layers of spaghetti, cheese and soup mixture. Microwave at High 9 to 12 minutes, rotating dish 1/2 turn after 4 minutes.
Makes 4 to 6 servings.
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