Spaghetti Cheese Bake
Spaghetti Cheese Bake is an moderately easy dinner. Made with 1 lb. spaghetti, 3 c. milk, 5 beaten eggs, 8 oz. mozzarella cheese, grated and 1 triangle romano cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil spaghetti and drain.
Pour spaghetti into a 13 x 9-inch pan.
Sprinkle Romano cheese over all.
Combine milk, eggs, salt and pepper.
Pour evenly over spaghetti.
Pour whole jar Ragu over top.
Sprinkle with grated Mozzarella cheese.
Bake at 375Β° for 40 to 45 minutes.
Let stand 10 minutes. Cut and serve.
π· Perfect Pairings
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