Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can cream of mushroom soup, 1 (8 oz.) cheddar cheese, 1 medium onion, chopped and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Boil spaghetti while cooking other ingredients.
In a large skillet, brown ground beef and chopped onion.
Drain grease.
Add soups plus 1 soup can of water.
Cook until mixture bubbles.
In a large casserole dish, make layers of spaghetti, sauce, grated cheese and chopped olives. Bake about 20 minutes.
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