Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. pepperoni (optional), 1 green pepper, 1 large onion and 1 (32 oz.) jar spaghetti sauce with or without mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown ground beef with chopped onion and pepperoni.
Drain grease and add spaghetti sauce and bell pepper.
Simmer 20 minutes, covered.
Prepare noodles in advance and add to casserole dish.
Pour sauce over noodles and sprinkle Mozzarella cheese over the sauce (as much as you like).
Bake at 400Β° for 5 minutes or until cheese is melted.
Sprinkle with Parmesan cheese.
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