Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy dinner. Made with 1 lb. bacon, cooked until crisp, drain and crumble, 1 lb. spaghetti (can use whole wheat), 1 stick butter, 1 peeled garlic clove and 2 to 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter and garlic over low heat; keep warm.
Cook spaghetti (have ingredients ready before draining as ingredients need to be poured on hot spaghetti).
After draining spaghetti, remove garlic from butter, then pour over spaghetti and mix. Pour in eggs next and quickly mix.
Sprinkle Parmesan.
Stir again. Add bacon and parsley.
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