Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy dinner. Made with 1 lb. fresh pasta or 12 oz. dried pasta, 1/2 lb. bacon, 1 large onion, chopped, 1/2 c. chopped parsley and 2 eggs (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon into 1/2-inch pieces.
Saute in skillet until crisp. Remove bacon and pour out all but 2 tablespoons of bacon fat. Saute onion in bacon fat for 3 to 4 minutes until soft.
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