Spaghetti Broccoli Au Gratin
Spaghetti Broccoli Au Gratin is an moderately easy dinner. Made with 8 oz. spaghetti, 1 small chopped onion, 2 pkg. frozen broccoli, 4 tbsp. margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook spaghetti and drain.
Cook onions in melted margarine until limp.
Add thawed broccoli, salt, pepper and savory.
Cook 5 minutes over low heat.
Put spaghetti into greased 3-quart casserole.
Cover with a layer of cheese slices.
Pour in milk. Add a layer of broccoli, then cover with cheese slices.
Bake 30 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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