Spaghetti "Au Gratin"
Spaghetti "Au Gratin" is an moderately easy dinner. Made with 9 oz. spaghetti, 1 medium onion, chopped, 2 heaping tbsp. butter, 2 level tbsp. flour or cornstarch and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare spaghetti according to package directions.
Drain and set aside.
Saute onion with butter until soft.
Add flour.
Cook and stir for 1 minute.
Gradually add 2 1/2 cups milk.
Cook, stirring constantly, until sauce thickens and bubbles for 1 minute.
Stir in salt, pepper and mustard.
Remove from heat and add 3/4 of the Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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