Spaghetti and Meatballs a La Berry
Spaghetti And Meatballs A La Berry is an moderately easy dinner. Made with 1 can tomatoes, 2 cans tomato paste, 2 cans water, salt, pepper and sugar to taste and 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine first 4 ingredients together in large saucepan and simmer.
In a mixing bowl, combine ground beef, 1 onion, bread crumbs, egg and seasonings together and form meatballs.
Dice 2 onions in skillet with olive oil and lay meatballs on top of onions; simmer 15 minutes, turning balls gently.
Pour meatballs, oil and onions into sauce and continue simmering.
After sauce thickens, serve over spaghetti.
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