Spaghetti and Chicken
Spaghetti And Chicken is an moderately easy dinner. Made with 12 oz. spaghetti, 2 tbsp. olive oil, 4 cloves garlic, 3/4 c. onion, chopped and 1 lb. chicken breast halves (in 1-inch pieces), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bring pot of salted water to boil; cook spaghetti until tender, 8 to 10 minutes.
While spaghetti is cooking, make sauce. Put oil, garlic and onions in a skillet over medium-high heat. Saute until onion is soft but not browned.
Add chicken meat; cook 3 to 4 minutes, stirring often.
Add tomatoes, olives and chicken broth.
Simmer for 3 minutes; add basil.
Drain spaghetti; return to pot.
Toss with chicken mixture.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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