Spaghetti All'olio
Spaghetti All'Olio is an moderately easy dinner. Made with 1 c. olive or vegetable oil, 4 cloves garlic, minced, 1 1/2 tbsp. chopped parsley, 1/8 tsp. pepper and 1/2 to 3/4 lb. cooked spaghetti, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil and garlic in frying pan.
Cook until garlic is brown.
(If using olive oil, add about 1/4 cup water slowly to thin it out.)
Add parsley, pepper and broccoli (optional) and simmer about 5 minutes.
Serve over cooked spaghetti.
π· Perfect Pairings
Complete your meal with these
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