Spaghetti Ala Carbonara
Spaghetti Ala Carbonara is an moderately easy dinner. Made with 21 oz. spaghetti, 2/3 c. pancetta, cut in small pieces, 1 tsp. oil, 3 1/2 tbsp. butter and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti in a lot of salted water, al dente.
At the same time saute the pancetta with Parmigiano and a little salt. In another pan melt butter; put eggs whipped.
Drain spaghetti and mix everything.
Let it sit for a couple of minutes, then serve.
π· Perfect Pairings
Complete your meal with these
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