Spaghetti a La Carbonara
Spaghetti A La Carbonara is an moderately easy dinner. Made with 3/4 c. skimmed milk, 3 egg yolks, beaten, 1/3 c. grated parmesan cheese, 1/2 tsp. salt and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, blend milk and egg yolks, Parmesan cheese, salt and pepper (set aside).
π· Perfect Pairings
Complete your meal with these
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