Spaghetti
Spaghetti is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1 onion, chopped, 1/2 c. green pepper, chopped (optional), 1 egg and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly first 8 ingredients.
Shape into balls.
Fry in melted butter (open pan); turn over with care.
Remove from pan. Add 1 large can of tomato sauce and 1/2 cup water.
Cook 5 minutes, stirring occasionally.
Cook spaghetti in salted, boiling water 12 minutes.
Drain.
Add meat balls to spaghetti sauce and pour over spaghetti.
Good reheated.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment