Spaghetti
Spaghetti is an moderately easy dinner. Made with 2 to 2 1/2 lb. ground beef, 2 large cans tomatoes, cut up, 1 large can tomato paste, 3 tbsp. a.1. steak sauce and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet, brown ground beef.
Drain beef and put in a heavy boiler.
Cook onion in beef fat until tender; drain.
Add onion to ground beef.
If using store bought tomatoes, remove cores and cut up.
Add tomatoes and remaining ingredients to the ground beef and onion.
Let simmer for 30 minutes longer.
Cook spaghetti according to package directions.
π· Perfect Pairings
Complete your meal with these
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