Spaetzel
Spaetzel is an moderately easy dinner. Made with 8 c. water, 1 1/2 c. flour, 2 tbsp. water, 2 eggs and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring water and bouillon to boil.
In a bowl, beat flour, butter, water, salt and eggs until smooth.
Reduce heat to medium; press dough into simmering water; can use a colander to do this. Stir gently.
Cook until dough rises and is tender.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment