Soybean Chili
Soybean Chili is an moderately easy dinner. Made with 1/3 c. chopped onion, 1/2 c. chopped green pepper, 1/2 tsp. cumin, 1/4 tsp. cayenne and 2 c. fresh or canned tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
An economical way of using bacon and eggs left from a previous meal is to put them in a wooden bowl and chop them quite fine, adding a little mashed or cold chopped potato and a little brown gravy, if any was left.
Mix and mold it into little balls.
Roll in raw egg and cracker crumbs and fry it in a spider the same as frying eggs.
Fry a light brown on both sides.
Serve hot.
Very appetizing.
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