Soyameat and Dressing
Soyameat And Dressing is an moderately easy dinner. Made with 6 tbsp. margarine, 1/2 c. coarsely chopped onion, 1 c. diced celery, 1 can fri chik and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt margarine and add onion and celery.
Cover and cook until tender.
Remove Fri Chik from liquid, saving liquid; dice the chicken.
Beat eggs slightly; add water and liquid from meat, then bread cubes.
Let stand.
Add herbs and nuts.
Mix well, then add celery onion mixture.
Fold in diced meat.
Bake, covered, in greased 2-quart casserole at 350Β° for 35 minutes.
Then bake, uncovered, for 40 minutes.
Serve with gravy.
π· Perfect Pairings
Complete your meal with these
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