Soy Starter or Base
Soy Starter Or Base is an easy dinner. Made with 4 c. water, 2 c. soy flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend or stir all ingredients until smooth.
Cook in an uncovered dish at 350Β° for 50 minutes (stir after 20 minutes).
Soy starter will keep in refrigerator for a few days or may be frozen. Freeze in 1/2 or 1-cup proportion in plastic freezer bags.
May be used for making soy milk, mayonnaise, yogurt, etc.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment