Southwestern Egg Puff
Southwestern Egg Puff is an moderately easy dinner. Made with 1 lb. velveeta mexican cheese, cubed, 2 c. cottage cheese, 6 eggs, beaten, 1/2 c. picante sauce and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine all ingredients and mix well.
Pour into greased 12 x 8-inch baking dish.
Bake at 350Β° for 35 to 40 minutes or until golden brown.
Top with additional picante sauce and sour cream.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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