Southwestern Corn Bread

Southwestern Corn Bread

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Southwestern Corn Bread is an impressive baked good you can prepare in about 1 hour 26 minutes. Made with (15 1/4 oz.) can whole kernel corn, drained, c. flour, c. cornmeal, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In a food processor or blender, coarsely chop corn; set aside

In a bowl, combine flour, cornmeal, baking soda and salt

In a small bowl, combine egg, egg whites, milk and oil

Stir into dry ingredients until moistened

Add cheese, chilies and corn

Pour into a 9-inch square baking dish coated with nonstick cooking spray

Bake at 350Β° for 40 to 45 minutes or until a toothpick inserted near the center comes out clean

Serve warm.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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