Southwestern Chicken Salad
Southwestern Chicken Salad is an moderately easy dinner. Made with 8 to 16 oz. boneless chicken, 8 oz. salsa, 1 can black beans, rinsed well, 1 can whole kernel corn, rinsed and 1 to 3 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix chicken, salsa, black beans, and corn.
Add chili powder and black pepper.
Allow to sit for several hours.
Serve over mixed greens.
Top with monterey jack cheese.
If you have tortilla chips, serve with those.
If you have flour tortillas, cook in a very hot skillet with a little olive oil and cut into wedges to accompany the chicken salad.
π· Perfect Pairings
Complete your meal with these
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