Southwestern Chicken Salad Spirals
Southwestern Chicken Salad Spirals is an moderately easy dinner. Made with 1 (7 oz.) jar roasted red bell peppers, 2 c. chopped cooked chicken, 1 (8 oz.) pkg. cream cheese, softened, 1 envelope ranch style buttermilk dressing mix and 1/4 c. chopped ripe olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain roasted peppers well, pressing between layers of paper towel; chop.
Stir together roasted peppers, chicken, and next 7 ingredients.
Cover and chill at least 2 hours.
Spoon evenly over tortillas, and roll up.
Cut each roll into 5 slices, securing with wooden picks, if necessary.
Yield 40 appetizers.
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