Southwestern Casserole
Southwestern Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/4 c. onion, finely chopped, 1 can (4-oz.) green chiles, diced, 1 can (11-oz.) enchilada sauce and 1 can (10 3/4-oz.) condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef until crumbly and no longer pink; drain. Combine beef, onion, chiles, sauce and soups.
Cut tortillas into halves or fourths; layer with ground beef mixture and cheese in a 9-inch by 13-inch baking dish.
Top with cheese.
Bake at 350Β° for 30 minutes.
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