Southwestern Bean Salad

Name: Southwestern Bean Salad
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 1/4 c. olive or vegetable oil; 1/2 c. red wine vinegar; 1 1/4 tsp . ground cumin; 1/4 tsp . salt; 2 celery ribs, diced; 1 (15 1/2 to 16 oz.) can pink beans, rinsed and drained; 2 scallions, diced; 1 can black beans, rinsed and drained; 1 (16 oz.) can black-eyed peas, rinsed and drained

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 16 views

Southwestern Bean Salad is an moderately easy salad you can prepare in just 50 minutes. Made with c. olive or vegetable oil, c. red wine vinegar, . ground cumin, . salt and celery ribs, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 c. olive or vegetable oil

1/2 c. red wine vinegar

1 1/4 tsp . ground cumin

1/4 tsp . salt

2 celery ribs, diced

1 (15 1/2 to 16 oz.) can pink beans, rinsed and drained

2 scallions, diced

1 can black beans, rinsed and drained

1 (16 oz.) can black-eyed peas, rinsed and drained

👨‍🍳 Instructions

In large bowl with wire whisk or fork, mix olive oil, vinegar, cumin and salt.

Add celery, scallions, pink beans, black beans and black-eyed peas.

Gently toss to coat well.

To serve, stir in celery leaves.

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