Southwestern Artichoke Dip
Southwestern Artichoke Dip is an moderately easy dinner. Made with 1 (4 oz.) diced pimento, 1 (14 oz.) artichoke hearts, 1 1/2 c. (24 oz.) hellmann's mayo, 8 oz. monterey jack cheese and 1 (4 oz.) diced chilies (medium), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and finely chop artichoke hearts.
Blend together all ingredients using only 1/4 cup Parmesan cheese.
Reserve remaining 1/4 cup to spread on top before baking.
π· Perfect Pairings
Complete your meal with these
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