Southwest Stew
Southwest Stew is an moderately easy dinner. Made with 2 lb. ground beef, 1 (28 oz.) can tomatoes, chopped (liquid reserved), 1 (15 oz.) can pinto beans, rinsed and drained, 1 c. picante sauce (mild, medium or hot) and 1 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In skillet brown beef and onions.
Drain any excess fat.
Add remaining ingredients and bring to a boil.
Simmer, covered, for 15 to 20 minutes.
Good served with cornbread.
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