Southwest Spaghetti Pie
Southwest Spaghetti Pie is an impressive dinner. Made with 8 oz. spaghetti, 1/2 c. 2% low-fat milk, 1 egg, 1 lb. lean ground pork and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Cook pasta according to package directions.
Whisk together the milk and egg; mix in the hot pasta. Spread the mixture in a buttered 9 x 13-inch baking dish.
Cook the pork, onion, green pepper and garlic together in a large skillet for about 6 minutes over medium heat, until the pork is cooked through.
Drain or spoon off excess fat.
Stir the chili powder, cumin, oregano, salt and black pepper into the pork and cook for about 2 minutes.
Stir in the tomato sauce and cook for 2 minutes more.
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