Southwest Shoe Peg Corn
Southwest Shoe Peg Corn is an moderately easy dinner. Made with 1/2 c. margarine, 1 (8 oz.) pkg. cream cheese, 2 (11 oz.) cans shoe peg corn, drained, 1 (7 oz.) can green chilies, chopped and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix margarine and cream cheese; stir over heat until melted. Add Shoe Peg corn, green chilies, sugar and salt.
Pour into buttered casserole. Heat at 350Β° until bubbly.
Can be done on stove in saucepan, if you are in a hurry.
π· Perfect Pairings
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