Southwest Corn Bread
Southwest Corn Bread is an moderately easy dinner. Made with 2 (7 oz.) pkg. corn bread mix, 1 tsp. salt, 1 c. chopped green onions, 3 tbsp. chopped jalapeño peppers and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine all ingredients; mix well.
Spread evenly in a greased 9 x 13-inch pan.
Bake at 400° for 35 to 40 minutes, or until deep golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes; cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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