Southwest Chicken Salad
Southwest Chicken Salad is an impressive dinner. Made with 1/3 c. corn oil, 1/2 c. lime juice, 1/2 c. cilantro/parsley leaves, chopped, 1 tsp. ground cumin and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, combine first 6 ingredients.
Pour half over chicken; cover and marinate 1 hour.
For pasta salad, combine tomato, green onions, peppers, black beans, corn and pasta with marinade in bowl; toss to coat.
Cover; chill.
Spray grill or broiler rack with nonstick cooking spray before ignition.
Grill or broil chicken, turning and basting with marinade, 10 minutes or until done.
Thinly slice and serve with pasta salad on lettuce lined platter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment