Southern Style Matzo Ball Soup
Southern Style Matzo Ball Soup is an moderately easy American soup you can prepare in about 1 hour 22 minutes. Made with . matzo meal, . oil, egg, well beaten, large potatoes, cut in large pieces and small onions, peeled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large pot, boil 2 quarts water.
Add in order the broth, potatoes, carrots and onions.
Let cook at boiling.
Combine eggs and oil; beat well.
Add matzo meal and stir well.
Refrigerate matzo mixture for at least 15 minutes, then take teaspoon size portions of matzo meal, roll into balls and drop into broth. Reduce to simmer for 30 minutes or until balls are fluffy and veggies are tender.
Add peas and butter.
Serve hot with rolls or cornbread.
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