Southern Style Corn Bread
Southern Style Corn Bread is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 1 c. yellow corn meal, 1/4 c. sugar, 3/4 tsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Mix flour with corn meal, sugar, salt and baking powder.
Mix eggs, milk and shortening.
Mix with dry ingredients until smooth.
Pour into a 9 x 9 x 2-inch pan or a 10-inch skillet.
Bake for 20 to 25 minutes.
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