Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 2 c. boiling water, 1 c. white cornmeal, 1 tbsp. sugar, 1 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir the cornmeal into the boiling water with the salt and sugar. Stir 1 minute. Remove from fire. Add butter. Beat well and add eggs. Beat well. Add milk, beating again. Pour into greased 8 or 9-inch baking pan (Pyrex). Bake at 350Β° for 1 hour.
Delicious!
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment