Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 3 c. milk, 1 1/4 c. cornmeal, 3 eggs, 2 tbsp. butter and 1 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir meal into rapidly boiling milk.
Cook until very thick, stirring constantly.
Remove from heat and allow to cool.
The mixture will be cold and very stiff.
Add well beaten eggs, salt, baking powder and melted butter.
Beat with electric beater 15 minutes.
Pour into well-greased casserole.
Bake for 30 minutes at 350Β°.
Serve from casserole by spoonfuls.
π· Perfect Pairings
Complete your meal with these
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